This is a recipe from my husbands sister that she tought me in Turkey, she makes the best traditional turkish food! This is very nice as an extra dish for chicken or use as a base for stew.
1/2 yellow onion
2-3 large potatoes
1 pcs of garlic
1 big tomato
2 teaspoons of red bell pepper paste by Sera (or salça)
1 oblong green bell pepper
1 oblong red bell pepper
fry the yellow onion in oil, press down the garlic, peel and roughly chop the potatoes in half approximatley 1-2 cm thick pcs. Peel the tomatoe, chop in half and then make smaller clefts. Add the bell pepper paste/salça. Slice the red bell peppers neatly, then slice the green bell pepper in 4 pcs. boil on low heat with lid until the potatoes are ready.
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