3 large potatoes
1-2 scallions or 1 onion of your choice
Rape seed oil
1 bundle of Harico verts
3-4 Broccoli bouquets without stem
2 glass of almond drink or milk
1 glass of water
2 chicken bullion dices
Pinch of thyme
Pinch of pulbiber
1 package of salmon fillets
Peel and dice the potatoes. Heat up your pot and add rape seed oil, fry the potatoes togheter with thyme, pul biber and bullion dices. Once starting to get a pop of golden color add the chopped scallion. Once onion is soft add almond drink and water so it covers the potatoes. Let boil under lid until soft. Beat it with a fork or whisk it until smooth. Add a bit more equal amount of water and almond drink to make it less thick (around one glass of each, less is more! If too much the flavour will be too watery). Dice the salmon fillet, broccoli and haricot verts and add to the soup, let boil for 5 min until the salmon is ready. Then the soup is ready to serve :-)
I modified the original recipe, you can find the original here http://www.realsimple.com/food-recipes/browse-all-recipes/salmon-sweet-potato-broccoli-chowder
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