Ingredients
6 potatoes
2 red bell pepper
1 onion of your choice
Rape seed oil
2 tea spoons Saltcha/strong red bell pepper paste
2 vegetable bullion dices
2-3 cloves of garlic
Pinch of pul Biber
A squeeze of imat oatly (instead of cream or cream fraiche etc)
Ruccola
Neatly chop onion, bell pepper, garlic and bullion dices fry them with oil, pul biber and saltcha until soften. Add potatoes (you can fry them a bit too). Add water to cover everything. Add a squeeze of imat. Let boil until potatoes are soft. Let cool and mix the soup until smooth. Serve with ruccola on top for a nice look. If the soup is too concentrated or strong just add water when reheating.
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