My french herb chicken salad

Sallad

Cucumber

Read coal

4 boiled eggs

Sallad/feta cheese

Black dried olives (sera)

1 package of chicken leg/thigh fillet or just plain fillet

French herbs

Pul biber

Salt

Bulgur

1 dice of vegetable bullion

Rape seed oil 

Wash then fry bulgur with rape seed oil togheter with bullion dice. Then add water and let boil with lid on low heat.

Dice chicken fillet and fry in rape seed oil togheter with salt, french herbs and pul biber.

Boil eggs for 8 min, wash cold, peel and dice. Chop neatly sallad, cucumber and read coal. Add diced sallad cheese and olives (pour over olives with olive oil, pul biber and lemon juice for a fresh taste)

Let chicken and bulgur cool and mix everything togheter in sallad bowl.