My Turkish filled Bread

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I made this recipe up today for lunch, wanted to try the taste with a bread that is crispy on the outside and soft on the inside instead of the other recipe I have when the dough becomes very hard after baking in the oven. The filling is kind of the same as the previous one since we love it so much. This is a dish perfect for lunch or to take with you as beach snack or when you are going to the park.

Ingredients

Oven 250 C for 15-17 min

Dough

4 dl whey flour

2 1 ml mesuring spoon salt

50 g melted sugar

2 dl of almond drink or milk

1/2 a package of yeast (I used the one in bags with long durability)

Add salt and flour in a bowl. Melt the butter, add the liquid. The temperature should be warm enough (37 C for regular yeast and 40 C for long durability yeast) for you to dissolve the yeast. Check temperature before just in case. Mix liquid and dry ingredients togheter, work the dough and add a little flour. Let the dough prove under a baking cloth while you prepare the filling.

Tips! Make two regular breads just for a tasty bite, knead them and make them pretty and round. Once they are finished from the oven eat them warm with full cream-cheese and honey. Too delicious!

Potato filling

3 large potatoes peeled and chopped thinly

2 1 ml mesuring spoon salt

pinch of pul biber

rape seed oil

2 teaspoons of red bell pepper paste by Sera (or use salça)

Peel and cut the potato thinly. Fry the potatoes in a pan with rape seed oil and add the spices. it is ready when it is golden brown.

Minced meat filling

250 g of minced meat

2 1 ml mesuring spoon salt

2 pcs of pressed garlic

1/2 red small chilli

2 caber pcs of neatly chopped scallion

pinch of köfte spice

Fry the minced meat until almost ready, then add the garlic and rest of the spices until the onions softens but don't get burned and the meat is golden brown.

When your filling is ready the dough have proved long enough. divide the dough in around 15 pcs. Knead them a little, add flour so they do not stick and flatten them with a baking roller. Add filling to the middle, fold in towards the middle from right and left side. Fold towards the middle from bottom and top. This will make the bread look like small packages. You can use any filling you like. Shove in to the oven until golden brown, then they are ready! Remeber to use oven paper to prevent bread from sticking to the baking-plate.