My french herb chicken salad

Sallad

Cucumber

Read coal

4 boiled eggs

Sallad/feta cheese

Black dried olives (sera)

1 package of chicken leg/thigh fillet or just plain fillet

French herbs

Pul biber

Salt

Bulgur

1 dice of vegetable bullion

Rape seed oil 

Wash then fry bulgur with rape seed oil togheter with bullion dice. Then add water and let boil with lid on low heat.

Dice chicken fillet and fry in rape seed oil togheter with salt, french herbs and pul biber.

Boil eggs for 8 min, wash cold, peel and dice. Chop neatly sallad, cucumber and read coal. Add diced sallad cheese and olives (pour over olives with olive oil, pul biber and lemon juice for a fresh taste)

Let chicken and bulgur cool and mix everything togheter in sallad bowl.

Chilli marinated crawfish salad recipe

I actually saw this on TV but with lobster, I only used my favourite part from the recipe and switched it to crawfish instead. The original recipe if you are intrested in making a lobster ravioli with butter and caper sauce it can be found here. 

Imagesource

1 package of crawfish that you chop roughly

1 bunch of chopped parsley

1 bunch of chopped dill

1-2 pressed cloves of garlic

1/2 red neatly chopped chilli

50 g melted salted butter

A squeeze of fresh lemon juice

Fry the chilli in the melted butter that you will salt, avoid chilli come in contact with your skin, it burns! Mix everything togheter and serve. This is perfect as an appertizer or combined with other small dishes.

If you tried it please let me know what you think!